Looking for an easy, comforting dinner with minimal ingredients? This Slow Cooker 4-Ingredient Chicken and Gravy is a no-fuss recipe that delivers rich, savory flavor with almost no prep. Perfect for busy days, this creamy shredded chicken pairs perfectly with mashed potatoes, rice, or biscuits for a cozy, satisfying meal the whole family will love.
Ingredients:
2–3 boneless, skinless chicken breasts
1 (0.87 oz) packet chicken gravy mix
1 (10.5 oz) can cream of chicken soup
1 cup water (or low-sodium chicken broth for more flavor)
Optional: Salt, pepper, garlic powder, or onion powder to taste
Instructions:
Mix Gravy:
In a bowl, whisk together the gravy mix, cream of chicken soup, and water (or broth) until smooth.Add to Slow Cooker:
Place chicken breasts in the bottom of the slow cooker. Pour the gravy mixture over the top.Cook:
Cover and cook on low for 6–8 hours or high for 3–4 hours, until chicken is fully cooked and tender.Shred & Serve:
Shred the chicken right in the slow cooker and stir to combine with the gravy. Serve over mashed potatoes, rice, or noodles.
Tips:
Add a splash of milk or cream before serving for extra richness.
Great with a side of green beans or biscuits.
