There’s nothing like coming home to the comforting aroma of a slow-cooked pot roast. This Slow Cooker Pot Roast with Pinto Beans is a hearty, one-pot meal that’s full of flavor and simple to prepare. Tender beef, creamy pinto beans, and wholesome vegetables simmer together all day, creating a dish that’s perfect for family dinners or easy weeknight meals. Just set it and forget it—your slow cooker does all the work!
📝 Ingredients:
3–4 lb beef chuck roast
Salt and pepper, to taste
1 tbsp oil (for searing, optional)
1 onion, chopped
3 cloves garlic, minced
2 cups cooked pinto beans (or 1 can, drained and rinsed)
4 carrots, chopped
3 potatoes, chopped
2 cups beef broth
1 tbsp tomato paste (optional for richer flavor)
1 tsp paprika
1 tsp dried thyme
1 bay leaf
🍲 Instructions:
(Optional) Sear the roast in oil over medium-high heat until browned on all sides. This adds flavor, but can be skipped if you’re in a hurry.
Place roast in the slow cooker.
Add onion, garlic, carrots, potatoes, and pinto beans around the roast.
In a bowl, mix beef broth, tomato paste, paprika, thyme, salt, pepper, and pour over everything.
Add bay leaf on top.
Cover and cook:
Low for 8–10 hours
High for 4–6 hours
Remove bay leaf. Shred meat and serve with broth and vegetables.
🥄 Serving Tip:
Serve with cornbread or over rice for a comforting Southern-style meal.
Would you like a version using dry pinto beans instead of canned?
