You don’t need layers of frosting or hours of preparation for some desserts to become family favorites. They simply mix a handful of known ingredients, fill the kitchen with intoxicating aroma and offer warm comforting flavors loved by all. This 5 Ingredient Baked Frozen Peach Dessert does just that.
I initially made this recipe during peach season with my freezer full of frozen fruit. One night I wanted something sweet but didn’t want to have to measure a dozen ingredients or wash a sink full of dishes. I grabbed frozen peaches, a box of cake mix, butter, cinnamon and chopped pecans. Within an hour the house smelled like an old-fashioned bakery and the dessert was gone almost as soon as I served it.
This recipe has since become one of my favorite desserts for family dinners, holiday get-togethers and those nights when everyone wants something homemade, but doesn’t want to spend all afternoon in the kitchen.
Looking for easy dessert recipes, easy baked desserts, budget friendly desserts, quick dessert recipes or family dessert ideas? This easy peach bake should be in your recipe collection.
Why You’ll Love This Dessert:
One thing all great desserts have in common:
- It tastes like you spent ten times more time making than you actually did.
- This recipe is exactly that.
- Frozen peaches save you precious prep time because they are already peeled and sliced. The cake mix makes a buttery golden topping, and the cinnamon adds warm flavor to each bite. Pecans add just a touch of crunch to balance the tender peaches beneath.
- You get to enjoy the rest of your day while the oven does the bulk of the work.
- Simple recipes create the best memories.
The Five Element
One of the reasons this dessert remains so popular is its incredibly short shopping list.
You will need:
- 1 bag frozen peach slices (32 ounces)
- 1 box yellow cake mix.
- ½ cup butter, melted
- 1 tsp ground cinnamon
- 1 cup pecans, chopped
That is all.
The peaches add natural sweetness and fantastic juicy flavor. The cake mix makes a crispy, buttery topping and the melted butter helps it all bake into a beautiful golden crust. Cinnamon adds warmth and pecans finish the dessert with rich texture.
With five simple ingredients, you get a dessert that tastes homemade from the first bite.
How to Make Baked Frozen Peach Dessert
- Heat oven to 350 degrees F.
- Grease 9×13-inch baking dish lightly.
- Spread the frozen peaches evenly over the bottom of the dish.
- Sprinkle the cinnamon on the peaches.
- Spread the dry cake mix all over the fruit.
- Pour the melted butter over it all.
- Sprinkle chopped pecans on the top.
- Bake 45 to 50 minutes, or until topping is golden brown and peaches begin to bubble around edges.
- Let the dessert cool for about ten minutes before serving.
- As it rests, the filling will thicken a little, and will be easier to scoop out of each serving.
The Reason Frozen Peaches Work So Well
- Many people believe that fresh fruit always makes for better desserts.
- Frozen peaches, they tell a different story.
- The producers freeze the fruit when it’s at its peak of ripeness, so the peaches are still naturally sweet and flavorful. They also save valuable prep time, as you don’t have to peel, slice or pit fresh fruit.
- That convenience makes it a perfect dessert anytime, even when peaches are out of season.
- One bag in the freezer means you’re always ready to bake something delicious.
Great for All Seasons!
- Peaches often bring summer to mind, but this dessert works wonderfully for all seasons.
- Serve this up after a July backyard barbecue.
- Bring it to Thanksgiving when you want something different from pumpkin pie.
- Bake for Christmas dinner, church suppers, family reunions, or neighborhood potlucks.
- It is as welcome on a cold winter evening as it is on a sunny summer afternoon with its warm cinnamon flavor.
- Few desserts are so easily adaptable.
best way to serve it
- This peach dessert is wonderful right out of the oven, but it is even better with a few simple additions.
- Top each serving with a scoop of vanilla ice-cream.
- Add a splash of fresh whipped cream for richness.
- A drizzle of caramel sauce makes for an indulgent ending.
- If you would like a bit of contrast, serve with a hot cup of coffee or freshly brewed tea.
- The warm peaches and buttery topping are just right with cool creamy toppings.
Simple Ways to Customize
- One of the reasons this recipe remains a favorite has to do with its flexibility.
- If you like, substitute walnuts for pecans.
- Use spice cake mix instead of yellow cake mix for more flavor.
- Add a pinch of nutmeg to go with the cinnamon.
- Add a handful of shredded coconut to the topping for added texture.
- You can even use frozen mixed berries or frozen apples to create entirely new desserts using the same simple method.
- Small tweaks make this recipe new each time you make it.
Leftover Tastes Amazing
- If you’re lucky enough to have any leftovers, you’ll appreciate how well this dessert stores.
- Cover baking dish or place in airtight container in portions
- Refrigerate 4 days.
- Heat individual servings in microwave or oven before serving.
- The buttery topping stays flavorful and the peaches continue to soak up the cinnamon for a richer dessert the next day.
- In fact, a lot of folks like the leftovers as much as the first serving.
A Dessert You’ll Bake Time and Again
The best desserts don’t need fancy techniques, expensive ingredients. They just make lovely soothing flavours that bring people together around the table.
This 5-Ingredient Baked Frozen Peach Dessert sure does that! Sweet peaches, buttery cake topping, warm cinnamon and crunchy pecans make for a dessert that tastes homemade with very little effort.
If you are looking for easy dessert recipes, quick dessert recipes, inexpensive desserts, simple baked desserts, family dessert ideas or holiday dessert recipes this peach bake should be a permanent resident in your recipe box. Typically a warm spoonful is all it takes to make everyone realize that the simplest desserts are often the most memorable.















