Slow Cooker Amish Yummasetti is one of those classic, comforting casseroles that feels like it came straight from a family recipe box. It’s rich, filling, and made with simple ingredients that come together into a warm, satisfying meal.
This dish is all about layering flavors—savory ground beef, tender noodles, and a creamy tomato-based sauce that slowly cooks into something thick and comforting. The slow cooker makes it even easier, allowing everything to blend together perfectly without much effort.
Perfect for busy days, family dinners, or when you just want a cozy, homemade meal, this recipe delivers every time.
Why You’ll Love This Recipe
- Classic Amish-style comfort food
- Easy slow cooker preparation
- Hearty, creamy, and filling
- Great for family dinners
- Budget-friendly ingredients
Ingredients
- 1 pound ground beef
- 2 cups egg noodles (uncooked)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheddar cheese
- ½ cup chopped onion
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess grease.
- In the slow cooker, combine the cooked beef mixture, tomato sauce, cream of mushroom soup, garlic powder, salt, and pepper.
- Stir in the uncooked egg noodles.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring occasionally if possible.
- About 20 minutes before serving, sprinkle the shredded cheese on top and let it melt.
- Serve warm.
Recipe Notes
- Add a bit of broth or water if the mixture becomes too thick.
- Use ground turkey or chicken as a substitute for beef.
- Add mushrooms or bell peppers for extra flavor.
- Stir once or twice during cooking for even texture.
- Store leftovers in the refrigerator for up to 3 days.
