Slow Cooker Amish Porcupine Meatballs are a true old-fashioned comfort food favorite. The name might sound unusual, but it comes from the way the rice cooks inside the meatballs, poking out slightly like little “quills.”
This recipe is simple, hearty, and perfect for feeding a family on a budget. As the meatballs cook slowly in a rich tomato sauce, the rice becomes tender while the meat stays juicy and flavorful.
It’s the kind of meal that feels warm and familiar—perfect for busy days when you want something homemade without a lot of effort.
Why You’ll Love This Recipe
- Only 5 simple ingredients
- Budget-friendly and filling
- Easy slow cooker meal
- Classic, old-fashioned flavor
- Perfect for family dinners
Ingredients
- 1 lb ground beef
- ½ cup uncooked white rice
- 1 can (15 oz) tomato sauce
- 1 cup water
- 1 teaspoon salt and pepper (to taste)
Instructions
- In a bowl, mix the ground beef, uncooked rice, salt, and pepper.
- Form the mixture into small meatballs.
- Place the meatballs in the slow cooker.
- Pour the tomato sauce and water over the meatballs.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the rice is tender and meatballs are cooked through.
- Serve warm with extra sauce spooned over the top.
Recipe Notes
- Use ground turkey as a lighter option.
- Add a pinch of garlic powder or onion powder for extra flavor.
- Serve with mashed potatoes or bread.
- Make sure meatballs are evenly sized for even cooking.
- Store leftovers in the refrigerator for up to 3 days.
