There’s something timeless about pairing pork with apples—it’s a classic combination that brings together sweet and savory flavors in the most comforting way. This Slow Cooker Apple Onion Pork takes that tradition and makes it incredibly easy with just four ingredients.
As the pork cooks low and slow, it becomes tender and juicy, while the apples soften and release their natural sweetness. The onions add a rich, savory depth that balances everything perfectly, creating a flavorful dish that feels both simple and special.
This is the kind of meal that fills your kitchen with a warm, inviting aroma and makes dinnertime something to look forward to.
Why You’ll Love This Recipe
- Only 4 simple ingredients
- Perfect balance of sweet and savory
- Easy slow cooker meal
- Tender, juicy pork
- Great for family dinners
Ingredients
- 2 pounds pork (shoulder or chops)
- 2 apples, sliced
- 1 large onion, sliced
- ½ cup apple juice or broth
Instructions
- Place the sliced apples and onions in the bottom of the slow cooker.
- Add the pork on top.
- Pour the apple juice or broth over everything.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is tender.
- Spoon the juices over the pork before serving.
Recipe Notes
- Use pork shoulder for extra tenderness or pork chops for quicker cooking.
- Add a pinch of cinnamon or thyme for extra flavor.
- Serve with mashed potatoes, rice, or roasted vegetables.
- For a thicker sauce, simmer the juices on the stove after cooking.
- Store leftovers in the refrigerator for up to 3 days.
