Few dishes feel as comforting and satisfying as a warm serving of scalloped potatoes and ham. Inspired by traditional Amish cooking, this recipe focuses on simple, wholesome ingredients that come together to create a rich and filling meal.
This Slow Cooker Amish Scalloped Potatoes & Ham is perfect for busy days when you want a hearty, homemade dinner without much effort. As it cooks slowly, the potatoes become tender while absorbing the creamy sauce and savory flavor from the ham.
The result is a rich, cheesy, and comforting dish that works perfectly as a main course or a satisfying side. It’s ideal for family dinners, potlucks, or even using up leftover ham.
If you’re looking for easy crockpot dinners, budget-friendly meals, or classic comfort food recipes, this dish is a must-try.
Why You’ll Love This Recipe
- Only 5 simple ingredients
- Rich, creamy, and hearty
- Easy slow cooker one-pot meal
- Perfect for using leftover ham
- Great for family dinners or gatherings
Ingredients
- 5–6 medium potatoes, thinly sliced
- 2 cups diced ham
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup milk
Instructions
- Lightly grease the slow cooker.
- Layer half of the sliced potatoes in the bottom.
- Add half of the diced ham over the potatoes.
- Spread some of the cream of mushroom soup and sprinkle with cheese.
- Repeat the layers with the remaining potatoes, ham, soup, and cheese.
- Pour the milk evenly over the top.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
- Let sit for a few minutes before serving to thicken slightly.
Recipe Notes
- Use Yukon Gold or Russet potatoes for best texture.
- Add garlic or onion powder for extra flavor.
- For a richer dish, substitute milk with half-and-half.
- You can add peas or broccoli for extra vegetables.
- Store leftovers in the refrigerator for up to 3 days.
