Holiday meals are all about bringing people together, and nothing completes a festive table quite like a warm, creamy potato dish. These Slow Cooker 3-Ingredient Holiday Potatoes are the perfect side—rich, comforting, and incredibly easy to make.
With just three ingredients, this recipe is ideal for busy holiday cooking when oven space is limited. The slow cooker does all the work, freeing you up to focus on other dishes while your potatoes cook to tender, creamy perfection.
Whether served at a family gathering, празднич dinner, or cozy weekend meal, these potatoes are always a crowd-pleaser.
If you’re looking for easy holiday side dishes, simple crockpot recipes, or budget-friendly comfort food, this recipe is a must-have.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Perfect for holiday meals and gatherings
- Creamy, cheesy, and comforting
- Easy set-it-and-forget-it side dish
- Great when oven space is limited
Ingredients
- 2 pounds frozen diced hash brown potatoes
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
Instructions
- Lightly grease the slow cooker.
- Add the frozen hash brown potatoes.
- Pour the cream of chicken soup over the potatoes.
- Sprinkle the shredded cheese on top.
- Stir gently to combine everything.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until heated through and creamy.
- Stir before serving.
Recipe Notes
- You can substitute cream of mushroom soup if preferred.
- Add sour cream for extra creaminess.
- Mix in cooked bacon or green onions for more flavor.
- For a crispy top, transfer to a baking dish and broil for a few minutes.
- Store leftovers in the refrigerator for up to 3 days.
