Sometimes the most comforting meals come from the simplest ingredients. Onion and potato soup is a classic example—humble, hearty, and full of flavor. With just a few pantry staples, you can create a warm, satisfying dish that feels like it’s been made with care and tradition.
This Slow Cooker 3-Ingredient Onion and Potato Soup is perfect for busy days when you want something easy yet comforting. As the soup cooks slowly, the onions become soft and slightly sweet, while the potatoes break down into a creamy, rich texture.
The result is a smooth, hearty soup that’s both filling and budget-friendly—perfect for lunch, dinner, or even meal prep.
If you’re looking for easy crockpot soups, simple budget meals, or minimal ingredient recipes, this soup is a must-try.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Easy set-and-forget slow cooker meal
- Budget-friendly and filling
- Naturally creamy without heavy cream
- Perfect for cozy, comforting meals
Ingredients
- 4 cups potatoes, peeled and diced
- 1 large onion, chopped
- 4 cups chicken broth
Instructions
- Add the diced potatoes and chopped onion to the slow cooker.
- Pour the chicken broth over the vegetables.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
- Mash the soup slightly for a thicker texture or leave it chunky if preferred.
- Serve warm.
Recipe Notes
- For extra creaminess, add a splash of milk or cream before serving.
- Blend the soup for a smoother texture if desired.
- Add garlic, herbs, or cheese for more flavor.
- Top with crispy bacon or green onions for garnish.
- Store leftovers in the refrigerator for up to 3 days.
