Hearty, filling, and incredibly budget-friendly, Slow Cooker 5-Ingredient Poor Man’s Stew is the ultimate comfort meal made with simple pantry staples. This dish is all about stretching ingredients while still delivering rich, satisfying flavor—perfect for feeding a family without spending much.
Often compared to rustic meals like Mulligan Stew, this stew follows the same idea: combine affordable ingredients and let them slowly cook into a warm, nourishing dish. The slow cooker does all the work, allowing the flavors to blend together while the meat becomes tender and the vegetables soften beautifully.
This recipe is ideal for busy days, meal prep, or anyone looking for a simple, no-fuss dinner that tastes like it simmered all day.
Why You’ll Love This Recipe
- Only 5 simple ingredients
- Budget-friendly and filling
- Easy set-it-and-forget-it slow cooker meal
- Perfect for family dinners or meal prep
- Warm, hearty comfort food
Ingredients
- 1 lb ground beef
- 4 cups potatoes, diced
- 2 cups carrots, sliced
- 2 cups beef broth
- 1 can diced tomatoes
Instructions
- Brown the beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. - Add to slow cooker
Transfer the cooked beef to the slow cooker. - Add the vegetables
Stir in the diced potatoes and sliced carrots. - Pour in liquids
Add the beef broth and diced tomatoes (with juices). - Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the vegetables are tender. - Serve
Stir well and serve hot.
Recipe Notes
1. Add seasoning
Salt, pepper, garlic powder, or paprika can enhance the flavor.
2. Make it thicker
Mash some of the potatoes to naturally thicken the stew.
3. Add extra vegetables
Peas, corn, or green beans can be added for more variety.
4. Storage tips
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
