When the weather turns chilly and the evenings feel a little longer, there’s nothing more comforting than a hearty bowl of Slow Cooker Amish Chicken Corn Noodle Supper. Inspired by traditional Amish country cooking from Lancaster County, this cozy dish brings together tender chicken, sweet corn, and homestyle egg noodles in a creamy, satisfying broth.
Amish recipes are known for their simplicity, affordability, and ability to feed a large family with pantry staples. This easy slow cooker chicken corn noodle soup is no exception. It’s the kind of meal that simmers quietly all day while you’re at work, filling your home with the aroma of comfort food. If you love high-value comfort food recipes like family-friendly crockpot chicken dinners or budget slow cooker meals, this one is a must-try.
Perfect for busy weeknights, church potlucks, or Sunday supper, this creamy chicken corn noodle dish is both filling and economical — exactly what traditional Amish kitchens are known for.
❤️ Why You’ll Love This Recipe
✔️ Easy slow cooker comfort food
✔️ Budget-friendly family meal
✔️ Minimal prep time
✔️ Creamy, hearty, and filling
✔️ Perfect for meal prep
🛒 Ingredients
2 lbs boneless, skinless chicken breasts
4 cups low-sodium chicken broth
1 (15 oz) can cream-style corn
1 (15 oz) can whole kernel corn, drained
1 small onion, diced
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
2 cups uncooked egg noodles
1 cup heavy cream (or half-and-half)
2 tbsp butter
👩🍳 Instructions
Add to Slow Cooker:
Place chicken breasts in the bottom of your slow cooker. Add broth, cream-style corn, whole corn, onion, garlic, salt, pepper, and thyme.Cook:
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.Shred the Chicken:
Remove chicken, shred with two forks, and return to the slow cooker.Add Noodles:
Stir in uncooked egg noodles. Cover and cook on HIGH for 20–30 minutes until noodles are tender.Finish Creamy:
Stir in heavy cream and butter. Let cook an additional 10 minutes until warmed through.Serve Hot:
Spoon into bowls and enjoy this creamy Amish-style chicken noodle supper.
🍽️ Serving Suggestions
Serve with warm homemade bread or buttery biscuits
Pair with a simple garden salad
Add cracked black pepper on top for extra flavor
📝 Recipe Notes
Thicker Texture: If you prefer it thicker, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in during the last 15 minutes.
Make It Lighter: Substitute evaporated milk for heavy cream.
Vegetable Add-Ins: Diced carrots or celery work beautifully.
Storage: Refrigerate up to 4 days in an airtight container.
Freezer Tip: Freeze without noodles for best texture; add fresh noodles when reheating.
