Some side dishes are quiet on the table while all the attention is on the main dish. Such is not the case with these Slow Cooker Onion Butter Potatoes. I found this recipe years ago when I was looking for an easy side dish to take to a family get-together. I wanted to keep it simple and not have to watch it too much since the menu already consisted of grilled chicken, fresh vegetables, and homemade rolls. I whipped together a few ingredients in my slow cooker, crossed my fingers, and then went on to the rest of the meal prep.
Within a few hours the smell of buttery onions wafting through the house told me I had stumbled onto something special. By dinner the potatoes had softened and become delicious, having soaked up every bit of the rich butter and savory onion seasoning. Customers asked me what I did to make them taste so good.
The funny thing is I didn’t do much at all. That is why this recipe is still one of my favorites. It takes very little effort, but has the comfort-food flavor that makes people go back for seconds. I get compliments on these potatoes every time I serve them, whether it’s for a holiday, a potluck or a weeknight dinner.
Why I Keep Doing It
I continue to make these potatoes because they make entertaining easier.
When we have family dinners I have enough to do. This side dish cooks in the slow cooker while I get everything else ready. I don’t have to stand over a pot, stir constantly, or worry about oven space.
I also love how they are multi-purpose. They’re the perfect accompaniment to chicken, beef, pork, turkey and even simple vegetable dishes. They will eat anything I cook.
And importantly, people really love them. Guests often ask for the recipe before they leave, and family members request them to prepare holiday meals. Any recipe that gets that kind of reaction gets permanent residence in my collection.
What you need
- 3 pounds baby potatoes, washed and halved if large
- 1 pkg. dry onion soup mix
- ½ cup melted butter
Directions
- Put the potatoes in your slow cooker.
- Add the melted butter to the potatoes.
- Sprinkle the onion soup mix evenly over the top.
- Mix everything up until the potatoes are well coated.
- Cover and cook on low 5 to 6 hours or high 3 to 4 hours.
- If possible, give it a stir or two while it cooks.
- Serve hot and enjoy.
Notes on the recipe
A few easy tips make this recipe shine:
- The baby Yukon Golds have a rich, creamy texture.
- Red potatoes keep their shape well when slow-cooked.
- Chopped parsley added for color and a hint of freshness just before serving.
- Sprinkle shredded Parmesan cheese over the potatoes for a savory taste.
- If you want more control over the salt level, use unsalted butter.
- Leftovers keep well in the refrigerator and reheat well.
Usage Recommendations
These potatoes are good served with:
- Roast chicken
- Steak – grilled
- Pork chop
- Meat Loaf
- Ham, baked
- Roasted veggies
- Fresh green salad
Conclusion
These Slow Cooker Onion Butter Potatoes prove that you don’t need a lot of ingredients to make an unforgettable side dish. Tender potatoes, rich butter and savory onion flavor all come together effortlessly while the slow cooker does all the work.
This is my go-to recipe when I’m looking for something that’s comfortable, tasty, and easy. No complicated prep required, and it always gets compliments around the table. And that, for me, is what great home cooking should do.
