If you’re looking for a simple, comforting, and foolproof dinner, this Amish 4-Ingredient Golden Chicken Casserole is it! With just four pantry-friendly ingredients, this slow cooker recipe creates a creamy, cheesy, and golden-baked casserole that your family will devour. Minimal prep, maximum flavor—perfect for busy weeknights.
Ingredients
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
1 sleeve buttery Ritz crackers (crushed)
Instructions
Layer Chicken: Place chicken breasts at the bottom of the slow cooker.
Add Creaminess: Pour the cream of chicken soup over the chicken.
Add Cheese: Sprinkle shredded cheddar cheese evenly on top.
Top with Crackers: Crush Ritz crackers and sprinkle them over the cheese for a golden, crispy topping.
Cook: Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until chicken is cooked through and tender.
Serve: Scoop onto plates and enjoy with a side of vegetables or a simple salad.
Note
For an extra golden topping, you can place the cooked casserole under the broiler for 2–3 minutes before serving. This dish is versatile—swap cheddar for your favorite cheese or add a sprinkle of paprika for color and flavor.
