There are nights when life feels too busy for complicated dinners, and all you want is something hearty, flavorful, and effortless. That’s exactly why I love this 3-Ingredient Slow Cooker Taco Beef. It’s a recipe that practically cooks itself while you handle everything else—perfect for busy weeknights or when you just want a comforting taco night without the fuss. In just a few minutes of prep, your slow cooker does all the work, and by dinner time, you’ll have tender, savory taco beef ready to pile into shells, nachos, or even over a baked potato. Simple, satisfying, and oh-so-delicious!
Ingredients:
1.5–2 lbs ground beef
1 packet taco seasoning
1 cup salsa
Instructions:
Brown the beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Combine in slow cooker: Add the cooked beef, taco seasoning, and salsa to the slow cooker. Stir to combine.
Cook: Cover and cook on low for 4–6 hours or high for 2–3 hours.
Serve: Spoon onto taco shells, over rice, or use for nachos. Optional toppings: cheese, lettuce, sour cream, or avocado.
