If there’s one thing the Amish are known for, it’s creating simple, hearty dishes that bring comfort to the whole family. This Slow Cooker Amish Cheesy Potato Heaven is exactly that—layers of tender potatoes, gooey melted cheese, and a creamy sauce that warms you from the inside out. It’s the kind of recipe that reminds you of Sunday suppers at grandma’s table or church potlucks where everyone goes back for seconds. With just a few basic ingredients and your slow cooker doing all the work, you’ll have a dish that lives up to its heavenly name.
Ingredients
6 medium russet potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
3 cups shredded cheddar cheese (divided)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1 tsp salt
2 tbsp butter, cut into small pieces
Optional: chopped parsley or cooked bacon for garnish
Instructions
Grease the inside of your slow cooker with butter or nonstick spray.
In a medium bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
Layer half of the sliced potatoes in the bottom of the slow cooker. Add half of the onions, then sprinkle with 1 ½ cups cheese. Pour half of the creamy mixture on top.
Repeat layers with the remaining potatoes, onions, cheese, and sauce. Dot with butter pieces.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
Just before serving, sprinkle the remaining cheese on top, cover for 5 minutes until melted.
Garnish with parsley or bacon, if desired.
Notes
For a heartier version, stir in 2 cups of cooked ham, diced chicken, or browned ground beef.
Yukon gold potatoes work great too and don’t need to be peeled.
This dish makes a perfect side for Sunday roast or can be enjoyed as a main dish with a salad.
