There’s something so comforting about a side dish that’s both simple and irresistible, and these Amish Honey Glazed Carrots fit the bill perfectly. Inspired by the classic farmhouse table, this recipe transforms humble carrots into tender, buttery bites coated in a sweet honey glaze. Perfect for Sunday dinners, potlucks, or holiday feasts, they cook low and slow while you take care of everything else—leaving your kitchen smelling like pure comfort.
Ingredients
2 lbs carrots, peeled and cut into sticks or coins
1/4 cup unsalted butter, melted
1/4 cup honey
2 tbsp brown sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground cinnamon (optional for a cozy twist)
Fresh parsley, chopped (for garnish)
Instructions
Place carrots in the slow cooker.
In a small bowl, whisk together melted butter, honey, brown sugar, salt, pepper, and cinnamon (if using).
Pour the mixture over the carrots and toss to coat evenly.
Cover and cook on low for 4–5 hours or high for 2–3 hours, until carrots are tender.
Stir before serving, garnish with parsley, and enjoy warm.
Tip: These pair beautifully with roasted meats or as part of a cozy, home-style vegetarian spread.
