Slow Cooker Herb Infused Salisbury Steak with Mushroom Gravy

There’s something nostalgic about Salisbury steak — it brings back memories of hearty family dinners and comfort food on a cold evening. But this version takes it up a notch: infused with fresh herbs and simmered low and slow in a rich mushroom gravy. The slow cooker does all the work, transforming simple ingredients into a melt-in-your-mouth meal. Whether you’re feeding your family or just craving a warm, satisfying dish, this herb-infused version is the one you’ll come back to again and again.

Ingredients:

For the Salisbury Steaks:

• 2 lbs ground beef

• 1/2 cup breadcrumbs

• 1 egg

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried parsley

• 1 tsp dried thyme

• 1/2 tsp salt

• 1/2 tsp black pepper

For the Gravy:

• 1 onion, thinly sliced

• 8 oz mushrooms, sliced

• 2 cups beef broth

• 2 tbsp Worcestershire sauce

• 1 tbsp Dijon mustard (optional but adds depth)

• 1 tsp garlic powder

• 1 tsp dried rosemary

• 1 tsp dried thyme

• 2 tbsp cornstarch + 2 tbsp cold water (for thickening)

Instructions:

1. Make the Patties:
   In a large bowl, mix the ground beef with breadcrumbs, egg, Worcestershire, garlic powder, onion powder, parsley, thyme, salt, and pepper. Form into 6 oval patties.

2. Brown (Optional but flavorful):
   In a skillet over medium heat, brown each patty for 2–3 minutes per side. This step adds flavor but can be skipped if you’re in a rush.

3. Layer in the Slow Cooker:
   Add sliced onions and mushrooms to the bottom of the slow cooker. Place the browned patties on top.

4. Make the Gravy:
   In a bowl, whisk together beef broth, Worcestershire, mustard, garlic powder, rosemary, and thyme. Pour over the patties.

5. Cook:
   Cover and cook on low for 5–6 hours or high for 3–4 hours, until the patties are cooked through and tender.

6. Thicken the Gravy:
   30 minutes before serving, mix cornstarch with cold water. Stir into the slow cooker. Cover and let cook until the gravy thickens.

Serving Suggestion:

Serve over creamy mashed potatoes, buttered egg noodles, or rice. Spoon that luscious mushroom gravy over everything!

Note:
For extra flavor, add a splash of balsamic vinegar or a pat of butter at the end. Leftovers keep well and taste even better the next day.