Craving something cozy, creamy, and packed with flavor? This Slow Cooker Cheesy Beef and Shells is the ultimate comfort food! With tender pasta shells, seasoned ground beef, and loads of melty cheese, it’s a no-fuss dinner the whole family will love. Just toss everything in the slow cooker and let it work its magic — easy, hearty, and delicious every time.
Ingredients:
1 lb ground beef
1 small onion, diced
3 cups beef broth
2 cups uncooked medium pasta shells
1 can (10.5 oz) condensed cheddar cheese soup
1/2 cup milk
2 cups shredded cheddar cheese
1 tsp garlic powder
Salt and pepper to taste
Optional: chopped parsley for garnish
Instructions:
Brown the beef:
In a skillet over medium heat, cook the ground beef and onion until beef is no longer pink. Drain any excess fat.Add to slow cooker:
Transfer beef mixture to your slow cooker. Add beef broth, garlic powder, salt, and pepper.Cook:
Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours.Add pasta:
Stir in the uncooked pasta shells. Cover and cook on HIGH for 20–30 minutes, or until pasta is tender.Make it cheesy:
Stir in cheddar cheese soup, milk, and shredded cheddar. Mix until smooth and creamy. Let cook for an additional 5–10 minutes, just until heated through.Serve:
Top with extra cheese or parsley if desired. Serve warm!
Notes:
You can substitute ground turkey or sausage for the beef.
For extra richness, add a splash of heavy cream at the end.
Note:
For best results, stir the pasta once or twice during the last 30 minutes to prevent sticking. If the mixture gets too thick, just add a splash of warm broth or milk to loosen it up. Leftovers reheat beautifully — perfect for lunch the next day!
