Slow Cooker Swiss Chicken Casserole

📝 Ingredients:

• 4 boneless, skinless chicken breasts

• 6 slices Swiss cheese

• 1 (10.5 oz) can cream of chicken soup

• ¼ cup milk

• 1 ½ cups herb-seasoned stuffing mix

• ¼ cup (½ stick) butter, melted

• Salt & pepper to taste

• Optional: fresh parsley for garnish

👩‍🍳 Instructions:

1. Layer the Chicken:
   Lightly spray your slow cooker with cooking spray. Place chicken breasts in the bottom. Season with a bit of salt and pepper.

2. Add the Cheese:
   Layer slices of Swiss cheese directly over the chicken.

3. Mix the Soup & Milk:
   In a small bowl, whisk together the cream of chicken soup and milk. Pour evenly over the cheese layer.

4. Top with Stuffing Mix:
   Sprinkle the dry stuffing mix over the top. Drizzle melted butter over the stuffing.

5. Cook:
   Cover and cook on low for 5–6 hours, or on high for 3–4 hours, until chicken is cooked through and tender.

6. Serve:
   Scoop a portion of the chicken with the cheesy stuffing topping and garnish with parsley if desired. Pair with green beans, salad, or steamed veggies.

💡 Notes:

• For extra creaminess, stir in ¼ cup sour cream to the soup mixture.

• You can substitute Swiss cheese with provolone or mozzarella if you prefer a milder flavor.