Slow Cooker Creamy Ranch Cheddar Beef Patties

Looking for a hearty, comforting dinner that practically cooks itself? These Slow Cooker Creamy Ranch Cheddar Beef Patties are packed with flavor and smothered in a rich, cheesy ranch sauce. With tender beef patties, melted cheddar, and the creamy goodness of slow-cooked perfection, this dish is a guaranteed family favorite — perfect over mashed potatoes, rice, or egg noodles. Just mix, set, and let your slow cooker do the magic!

🧾 Ingredients:

• 1 ½ lbs ground beef

• 1 packet (1 oz) ranch seasoning mix

• 1 cup shredded cheddar cheese

• ½ cup breadcrumbs (or crushed crackers)

• 1 egg

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup milk

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt & pepper to taste

• Optional: sliced onions or mushrooms for layering

🍽️ Instructions:

1. Make the Patties
   In a large bowl, mix together the ground beef, ranch seasoning, shredded cheddar, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
   Form into 4–6 patties.

2. Optional Sear
   For extra flavor and texture, lightly brown the patties in a skillet over medium-high heat (1–2 minutes per side). This step is optional.

3. Prepare the Sauce
   In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.

4. Layer in Slow Cooker
   Place a layer of sliced onions or mushrooms (if using) on the bottom of the slow cooker. Add the beef patties on top. Pour the creamy soup mixture over the patties.

5. Cook
   Cover and cook on low for 5–6 hours or high for 2.5–3 hours, until patties are cooked through and tender.

6. Serve
   Spoon sauce over the patties. Great served with mashed potatoes, rice, or egg noodles!

📝 Tips:

• Want more cheddar? Sprinkle extra cheese on top 15 minutes before serving.

• You can substitute cream of mushroom with cream of chicken or cheddar soup.