Looking for an easy, flavorful dinner with minimal effort? This Slow Cooker Honey Garlic Beef is the perfect solution! With just 4 simple ingredients, it delivers tender, juicy beef coated in a sweet and savory glaze. Toss everything in the slow cooker and let it do the work—perfect for busy weeknights or lazy weekends.
📝 Ingredients:
2 lbs beef stew meat (or chuck roast, cut into chunks)
1/2 cup honey
1/2 cup soy sauce (low sodium preferred)
4 cloves garlic, minced (or 1½ tsp garlic powder)
🍲 Instructions:
Prep the sauce:
In a small bowl, whisk together the honey, soy sauce, and garlic.Add to slow cooker:
Place the beef in the slow cooker. Pour the sauce over the meat and stir to coat evenly.Cook:
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is tender and can be shredded easily.Serve:
Stir the beef in the sauce and serve over rice, noodles, or mashed potatoes. Add steamed broccoli or green beans on the side if desired.
Note:
For best flavor, use a well-marbled cut like chuck roast. You can also thicken the sauce by mixing 1 tablespoon of cornstarch with 2 tablespoons of water and stirring it into the slow cooker during the last 30 minutes of cooking. Leftovers taste even better the next day!
