These no-bake Chocolate Peanut Butter Haystacks 🍫🥜 are a classic treat that come together in minutes ⏱️ with just a few ingredients! Crunchy, chocolatey, and full of peanut butter flavor, they’re perfect for holidays 🎄, potlucks 🥣, or whenever you need a quick and easy sweet snack 🍬.
Ingredients:
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
2 cups chow mein noodles (the crunchy kind)
Optional: 1/4 cup chopped peanuts or mini marshmallows for fun
Instructions:
Melt chocolate chips and peanut butter together in a saucepan over low heat, stirring constantly until smooth.
(You can also use the microwave in 30-second intervals, stirring in between.)Stir in the chow mein noodles (and any optional add-ins) until fully coated.
Drop by spoonfuls onto a baking sheet lined with wax paper or parchment.
Let them set at room temp or pop them in the fridge for quicker results (about 30 minutes).
Enjoy! Store in an airtight container.
Note:
Feel free to get creative with add-ins! 🥥 Try mixing in shredded coconut, mini marshmallows, or chopped nuts for extra texture and flavor. Store haystacks in an airtight container at room temperature for up to a week—or keep them in the fridge if you like them extra crunchy! ❄️
