Craving a crunchy, bite-sized snack? Crispy Popcorn Chicken is the perfect treat! These golden, crispy little chicken bites are packed with flavor and easy to make at home. Whether you’re serving them as a party appetizer, a kid-friendly meal, or just a tasty snack, they’re sure to be a hit. Pair them with your favorite dipping sauces, and enjoy restaurant-quality popcorn chicken right from your kitchen! 🍗✨
Ingredients:
2 chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 cup all-purpose flour
½ cup cornstarch
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
1 egg
2 cups panko breadcrumbs (for extra crunch)
Oil for frying
Instructions:
Marinate: In a bowl, mix chicken pieces with buttermilk and let sit for 15-30 minutes.
Prepare Coating: In another bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
Breading Process: Beat the egg in a separate bowl. Dip each chicken piece in the flour mixture, then egg, then coat with panko breadcrumbs.
Fry: Heat oil to 350°F (175°C). Fry chicken in batches for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
Serve: Enjoy with your favorite dipping sauce!
Would you like a baked or air-fryer version? 😊
