Get ready for the ultimate Sticky Honey Garlic Ribs—tender, juicy, and coated in a mouthwatering sweet and savory glaze. These fall-off-the-bone ribs are slow-baked to perfection, then caramelized under the broiler for that irresistible sticky finish. Whether you’re making them for a family dinner or a backyard gathering, this easy recipe is sure to be a hit. Grab some napkins and dig in! 🍯🧄🔥
Ingredients:
2 lbs pork ribs (cut into individual pieces)
1/2 cup honey
1/4 cup soy sauce
1/4 cup ketchup
4 garlic cloves (minced)
1 tbsp rice vinegar (or apple cider vinegar)
1 tsp ginger (grated)
1/2 tsp black pepper
1 tbsp cornstarch + 2 tbsp water (for thickening)
1 tbsp sesame seeds (optional)
2 green onions (chopped, for garnish)
Instructions:
Preheat Oven: Set to 300°F (150°C).
Bake Ribs: Place ribs on a baking sheet lined with foil. Cover with another piece of foil and bake for 2 hours until tender.
Make Sauce: In a saucepan, mix honey, soy sauce, ketchup, garlic, vinegar, ginger, and black pepper. Simmer for 5 minutes.
Thicken Sauce: Stir in cornstarch slurry (cornstarch + water) and cook until thickened.
Coat & Broil: Toss baked ribs in sauce, place under the broiler for 5 minutes until caramelized.
Garnish & Serve: Sprinkle with sesame seeds and green onions.
Note: For extra flavor, marinate the ribs in the sauce for a few hours or overnight before baking. If you prefer a smokier taste, grill the ribs instead of broiling them. Serve with rice or roasted vegetables for a complete meal! 🍽️🔥
Enjoy your sticky, sweet, and garlicky ribs! 🍯🧄🍖
