Warm, Hearty, and Full of Flavor! 🍲✨ This Slow Cooker Amish Corn Chowder is a simple, comforting dish that brings together creamy potatoes 🥔, sweet corn 🌽, and smoky ham (or bacon) 🥓 for a cozy meal. Perfect for chilly days ❄️, this chowder is easy to prepare—just toss everything in the slow cooker and let it work its magic. Whether you’re feeding the family 👨👩👧👦 or craving a bowl of homemade goodness 🥄, this Amish-inspired recipe is sure to satisfy!
Ingredients:
- 4 cups potatoes, peeled and diced
- 1 small onion, chopped
- 2 cups frozen corn (or canned, drained)
- 1 cup cooked ham or bacon, diced
- 4 cups chicken broth
- 1 cup heavy cream (or milk for a lighter version)
- 2 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
Instructions:
- Add potatoes, onion, corn, ham (or bacon), and chicken broth to the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.
- Stir in heavy cream, butter, salt, pepper, and paprika. Cook for another 30 minutes on low.
- Stir well and serve warm. Enjoy!
Note: Feel free to customize this chowder to your liking! You can swap the ham for cooked chicken 🐔 or leave it out for a vegetarian version. For a little extra richness, sprinkle some shredded cheese 🧀 on top before serving. It’s a great make-ahead dish that can be stored in the fridge for a few days or frozen for later. Enjoy the warmth and comfort in every bite!
Would you like any variations or toppings suggestions? 😊
