Indulge in the rich, bold flavors of Creamy Cajun Steak Alfredo—a perfect blend of tender, seasoned steak and silky Parmesan Alfredo sauce tossed with fettuccine. This dish combines the heartiness of a classic steak dinner with the comfort of a creamy pasta, all with a spicy Cajun kick. Whether you’re cooking for a special occasion or just craving a restaurant-quality meal at home, this recipe is sure to impress!
Ingredients:
- 1 lb steak (ribeye or sirloin), sliced into strips
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 tbsp Cajun seasoning
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside.
Cook the Steak:
- Heat olive oil and 1 tbsp of butter in a large skillet over medium-high heat.
- Season the steak strips with Cajun seasoning, salt, and pepper.
- Add steak to the skillet and cook for 2-3 minutes per side or until desired doneness. Remove from skillet and set aside.
Make the Alfredo Sauce:
- In the same skillet, melt the remaining 1 tbsp butter. Add diced onion and cook until soft.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and mix until melted and smooth.
Combine Everything:
- Add the cooked fettuccine to the sauce and toss to coat.
- Return the steak strips to the skillet and mix well.
Garnish and Serve:
- Sprinkle with fresh parsley and additional Parmesan cheese if desired.
- Serve hot and enjoy!
Would you like any adjustments, such as adding mushrooms or swapping the steak for chicken? 😊
