DINNER

WHITE BEAN AND HAM HOCK SOUP

WHITE BEAN AND HAM HOCK SOUP

Cozy up with a bowl of hearty White Bean and Ham Hock Soup! This comforting dish is packed with tender beans, savory ham, and a medley of veggies, making it perfect for chilly days or when you need a satisfying meal. It’s slow-cooked to perfection, allowing the flavors to blend beautifully, and it’s easy enough for a weeknight dinner. Whether you’re feeding the family or meal prepping for the week, this soup is sure to hit the spot!

Ingredients:

  • One pound of cannellini or Great Northern dried white beans that have been soaked overnight
  • 1 large ham hock (or 2 small ones)
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 8 cups chicken or vegetable broth
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  • To get the beans ready, drain and rinse them.
  • Sauté the Veggies: In a large pot, heat a little oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened.
  • Cook for one more minute after adding the garlic.
  • Cook the Soup: Add the ham hock, beans, broth, bay leaf, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the beans are tender and the ham hock is falling apart.
  • Shred the Ham: Once the soup is done, remove the ham hock. Shred the meat off the bone, discard any fat or gristle, and return the meat to the soup. Stir well.

Season: Add salt and pepper to taste.

To serve, ladle the soup into bowls and, if you’d like, top with fresh parsley. Have fun!

This filling soup is ideal for a cold night!

 

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