Looking for a quick and healthy seafood snack or light dinner? These crispy salmon bites are cooked to perfection in the air fryer, making them a guilt-free treat. With a hint of garlic and paprika, and an optional panko crunch, they’re easy to make and packed with flavor. Serve them with a squeeze of lemon and your favorite dipping sauce for an irresistible dish that’s ready in minutes!
Ingredients:
- 1 lb (450g) ground beef
- 5 medium potatoes (peeled and sliced thin)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of cheddar soup (or cheddar cheese soup
- 1 cup milk
- 2 cups shredded cheddar cheese (divided)
- Salt and pepper to taste
- 1 tsp paprika
- 1 tbsp olive oil (optional)
- Fresh parsley or green onions for garnish (optional)
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 8×12-inch casserole dish or baking dish.
Prepare the Ground Beef:
- In a skillet, heat olive oil over medium heat (optional, for extra flavor). Add the chopped onions and sauté until they are translucent (about 3-4 minutes).
- Add the garlic and cook for another minute.
- Add the ground beef and cook until it’s browned. Season with salt, pepper, and paprika. Drain any excess fat.
Prepare the Potatoes:
- Peel and slice the potatoes thinly (about 1/8-inch thick slices). You can use a mandolin or knife for uniform slices.
Mix the Sauces:
- In a medium bowl, combine the cream of mushroom soup, cream of cheddar soup, and milk. Stir until smooth.
Assemble the Casserole:
- In the greased casserole dish, arrange a layer of sliced potatoes.
- Spread a portion of the cooked ground beef mixture on top.
- Pour some of the soup mixture over the beef.
- Sprinkle about 1/3 of the shredded cheddar cheese over the top.
- Repeat the layers until all ingredients are used, finishing with a final layer of shredded cheddar cheese.
Bake:
Cover the casserole with aluminum foil and bake for 60-70 minutes until the potatoes are tender. You can test by inserting a fork.
Remove the foil and bake for an additional 10-15 minutes to brown the cheese on top.
Garnish and Serve:
Let the casserole cool slightly, and garnish with fresh parsley or chopped green onions if desired.
Serve warm and enjoy!
Tips:
- You can add extra vegetables like peas, carrots, or corn for more texture.
- If you prefer, swap the ground beef with ground turkey or chicken.
Enjoy your delicious Cheesy Hamburger Potato Casserole!
