There’s nothing quite like the embrace of a warm, homemade meal, especially when the weather turns cool, or you’re craving something soothing. Our collection of recipes brings you the heartwarming flavors of classic dishes, each crafted to offer comfort and satisfaction.
Whether it’s the creamy richness of our Chicken Noodle Soup, the hearty depth of a slow-cooked stew, or the simple pleasure of a freshly baked loaf, these recipes are designed to bring warmth to your table and joy to those you share it with. Dive into our comforting creations, where every spoonful and bite is a testament to the beauty of home cooking.
Ingredients:
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish )
Instructions:
1. Sauté the Vegetables:
– In a large pot, melt the butter over medium heat.
– Combine the diced onions, carrots, and celery. Cook until the vegetables are soft, which should take around 5-7 minutes.
– Stir in the minced garlic and simmer for another minute, until fragrant.
2. Make the Roux:
– Sprinkle the flour over the sautéed vegetables, stirring constantly for about 2 minutes to cook the flour.
3. Add the Broth:
– Slowly pour in the chicken broth while stirring, ensuring there are no lumps. Bring the mixture to a boil.
4. Cook the Noodles:
– Add the egg noodles to the pot. Cook according to the package instructions until the noodles are al dente, usually 7-9 minutes.
5. Add Chicken and Cream:
– Stir in the shredded chicken, heavy cream, dried thyme, and dried parsley. Reduce the heat to low and simmer for about 5 minutes until the soup is creamy and everything is heated through.
6. Season and Serve:
– Taste the soup and season with salt and pepper as needed. – Ladle the soup into bowls, garnish with chopped fresh parsley, and serve hot.
This soup is ideal for a quiet night in!
