Quick Garlic Flatbreads

Quick Garlic Flatbreads

Quick Garlic Flatbreads are a delicious and simple dish to make. Here’s a straightforward recipe for you:


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

  • 1 teaspoon salt
  • 1 tablespoon minced garlic (fresh or jarred)
  • 1 tablespoon olive oil
  • 3/4 cup lukewarm water
  • 2 tablespoons chopped parsley (optional)
  • Butter for brushing (optional)


  1. Prepare the Dough:
    • In a large mixing bowl, combine the flour, baking powder, salt, minced garlic, and chopped parsley (if using).
    • Make a well in the center and add the olive oil and lukewarm water.
    • Use a spoon or your hands to mix until a dough forms.

  1. Knead the Dough:
    • Transfer the dough to a floured surface and knead for about 6-8 minutes until smooth and elastic. If the dough is too sticky, you can add a little more flour.
  2. Divide the Dough:
    • Divide the dough into 6 equal portions.
  3. Roll Out the Flatbreads:
    • Take one portion of dough and roll it out into a thin circle, about 1/8 inch thick. Repeat with the remaining portions.
  4. Cook the Flatbreads:
    • Heat a non-stick skillet or griddle over medium-high heat.
    • Once the skillet is hot, place one flatbread onto it and cook for about 1-2 minutes on each side, or until lightly golden brown and bubbles start to form.
    • Repeat with the remaining flatbreads, adjusting the heat if necessary to prevent burning.

  1. Serve:
    • Once cooked, remove the flatbreads from the skillet and place them on a plate.
    • Optionally, brush the flatbreads with melted butter for added flavor.
    • Serve warm and enjoy!

These quick garlic flatbreads are perfect as a side dish, snack, or even as a base for pizzas. They’re best served fresh but can also be stored in an airtight container for a day or two and reheated in the oven or microwave before serving.

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