Quick Garlic Flatbreads are a delicious and simple dish to make. Here’s a straightforward recipe for you:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon minced garlic (fresh or jarred)
- 1 tablespoon olive oil
- 3/4 cup lukewarm water
- 2 tablespoons chopped parsley (optional)
- Butter for brushing (optional)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, baking powder, salt, minced garlic, and chopped parsley (if using).
- Make a well in the center and add the olive oil and lukewarm water.
- Use a spoon or your hands to mix until a dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 6-8 minutes until smooth and elastic. If the dough is too sticky, you can add a little more flour.
- Divide the Dough:
- Divide the dough into 6 equal portions.
- Roll Out the Flatbreads:
- Take one portion of dough and roll it out into a thin circle, about 1/8 inch thick. Repeat with the remaining portions.
- Cook the Flatbreads:
- Heat a non-stick skillet or griddle over medium-high heat.
- Once the skillet is hot, place one flatbread onto it and cook for about 1-2 minutes on each side, or until lightly golden brown and bubbles start to form.
- Repeat with the remaining flatbreads, adjusting the heat if necessary to prevent burning.
- Serve:
- Once cooked, remove the flatbreads from the skillet and place them on a plate.
- Optionally, brush the flatbreads with melted butter for added flavor.
- Serve warm and enjoy!
These quick garlic flatbreads are perfect as a side dish, snack, or even as a base for pizzas. They’re best served fresh but can also be stored in an airtight container for a day or two and reheated in the oven or microwave before serving.