Amish Baked Custard

Amish Baked Custard

Amish Baked Custard is a delicious and comforting dessert that’s relatively easy to make. Here’s a simple recipe for you to follow:


  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 cups whole milk
  • Ground nutmeg, for sprinkling


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly or spraying it with non-stick cooking spray.
  2. Beat the Eggs: In a mixing bowl, beat the eggs lightly using a whisk or electric mixer.
  3. Add Sugar and Salt: Gradually add the granulated sugar and salt to the beaten eggs, continuing to whisk until well combined.
  4. Mix in Vanilla Extract and Milk: Stir in the vanilla extract. Gradually add the whole milk while continuously whisking until the mixture is smooth and well combined.
  5. Strain the Mixture (Optional): For a smoother custard, you can strain the mixture through a fine-mesh sieve to remove any lumps or air bubbles.

  1. Pour into Baking Dish: Pour the custard mixture into the prepared baking dish.
  2. Bake: Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the custard is set around the edges but slightly jiggly in the center.
  3. Cool: Once baked, remove the custard from the oven and allow it to cool slightly before serving. It will continue to set as it cools.
  4. Chill (Optional): For a colder custard, you can refrigerate it for a couple of hours before serving.

  1. Serve: Sprinkle the baked custard with ground nutmeg before serving, if desired. Serve it warm or chilled, depending on your preference.

Enjoy your delicious Amish Baked Custard!

Feel free to adjust the sweetness or flavorings according to your taste preferences. This custard can also be served with fresh berries or a drizzle of caramel sauce for added flavor.

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