Garlic steak and potato foil packets are a delicious and convenient way to prepare a hearty meal with minimal cleanup. Here’s a simple recipe for you:
Ingredients:
- 1 pound of steak (sirloin, ribeye, or your preferred cut), thinly sliced
- 4 medium potatoes, thinly sliced
- 1 onion, thinly sliced
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: vegetables like bell peppers, carrots, or mushrooms
Instructions:
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- In a large bowl, combine the thinly sliced steak, potatoes, onion, minced garlic, olive oil, Worcestershire sauce, dried thyme, salt, and pepper. Toss until everything is evenly coated.
- Tear off four large pieces of aluminum foil, each about 12×12 inches in size.
- Divide the steak and potato mixture evenly among the foil sheets, placing it in the center of each sheet.
- Fold the sides of the foil over the steak and potato mixture, then fold up the ends to seal the packets completely.
- If grilling, place the foil packets directly on the grill grates and cook for about 10-12 minutes for medium-rare steak and tender potatoes. If baking, place the foil packets on a baking sheet and bake in the preheated oven for about 25-30 minutes.
- Carefully open the foil packets (watch out for steam) and check that the steak is cooked to your desired doneness and the potatoes are tender.
- Serve the garlic steak and potato foil packets directly from the foil or transfer to plates. Enjoy your delicious and hassle-free meal!
Feel free to customize this recipe by adding your favorite herbs, spices, or vegetables to the foil packets. Enjoy!
