Certainly! German Potato Pancakes, also known as “Kartoffelpuffer” or “Reibekuchen,” are a delicious and simple dish. Here’s a basic recipe for you:
Ingredients:
- 4 large potatoes (about 2 pounds), peeled
- 1 small onion
- 2 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions:
- Grate Potatoes and Onion:
- Use a box grater or a food processor to grate the peeled potatoes and onion. You can use the fine side of the grater for a smoother texture.
- Drain Excess Liquid:
- Place the grated potatoes and onion in a clean kitchen towel or cheesecloth.
- Squeeze out as much liquid as possible. This helps in achieving crispy pancakes
- Mix Batter:
- In a large mixing bowl, combine the grated potatoes and onion with eggs, flour, salt, and black pepper.
- Stir the mixture well to ensure all ingredients are evenly incorporated.
- Heat Oil:
- In a large skillet or frying pan, heat vegetable oil over medium-high heat. You’ll need enough oil to cover the bottom of the pan.
- Form Pancakes:
- Take a heaping spoonful of the potato mixture and place it in the hot oil. Flatten it with the back of the spoon to form a pancake.
- Cook each pancake for about 3-4 minutes per side, or until they are golden brown and crispy.
- Drain Excess Oil:
- Once the pancakes are cooked, place them on a plate lined with paper towels to absorb any excess oil.
- Serve Warm:
- Serve the German Potato Pancakes warm, and you can garnish them with applesauce, sour cream, or even a sprinkle of chopped chives.
- Enjoy!
- These pancakes are best enjoyed fresh and warm. They make a great side dish or even a light meal.
Feel free to adjust the seasoning according to your taste preferences, and don’t hesitate to experiment with toppings. Some people like to serve them with smoked salmon or a dollop of yogurt. Enjoy your German Potato Pancakes!
