Tater Tot Sausage Breakfast Casserole is a delicious and hearty dish that’s perfect for breakfast or brunch
Ingredients:
- 1 pound breakfast sausage (pork or turkey)
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 2 cups shredded cheddar cheese
- 1 32-ounce bag frozen tater tots
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Cooking spray
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook Sausage: In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spoon as it cooks. Once browned, add the chopped onion and diced red bell pepper. Cook until the vegetables are softened. Drain any excess grease.
- Prepare Baking Dish: Spray a 9×13-inch baking dish with cooking spray. Spread the cooked sausage mixture evenly across the bottom of the dish.
- Add Tater Tots: Place the frozen tater tots on top of the sausage mixture in an even layer.
- Whisk Eggs and Milk: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Pour Egg Mixture: Pour the egg mixture over the tater tots, ensuring that it’s evenly distributed.
- Top with Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for about 45-50 minutes or until the eggs are set and the top is golden brown.
- Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!
Feel free to customize the recipe by adding your favorite ingredients such as diced tomatoes, green onions, or mushrooms. This casserole is great for preparing ahead of time and reheating for a quick and satisfying breakfast.
