Certainly! Here’s a recipe for a delicious Magic Flourless Pumpkin Bread that’s gluten-free and easy to make:
1 cup canned pumpkin puree
1/2 cup almond butter or any nut butter
1/4 cup honey or maple syrup (adjust to taste)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
Optional toppings: chocolate chips, chopped nuts
Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan or line it with parchment paper for easy removal.
In a mixing bowl, combine the canned pumpkin, almond butter, honey or maple syrup, eggs, and vanilla extract. Stir until well combined.
Add the baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt to the mixture. Stir again until all the ingredients are thoroughly combined and you have a smooth batter.
Pour the batter into the prepared loaf pan and spread it evenly.
If desired, sprinkle the top with chopped nuts, chocolate chips, or pumpkin seeds for added texture and flavor.
Bake in the preheated oven for 40-45 minutes. The exact baking time may vary, so start checking around 35 minutes and adjust as needed.
Once the pumpkin bread is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and enjoy your delicious flourless pumpkin bread! You can serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
This Magic Flourless Pumpkin Bread is a fantastic gluten-free option that’s perfect for the fall season. Enjoy the warm, spiced flavors and the comforting aroma that fills your kitchen as it bakes!