Epic Beef Nachos Supreme

Epic Beef Nachos Supreme is a delicious and hearty dish that’s perfect for parties, game day, or whenever you’re craving some indulgent nachos. Here’s a step-by-step guide to prepare this flavorful recipe:

Ingredients:

For the Beef:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning mix (or make your own with chili powder, cumin, paprika, and garlic powder)
• 1/2 cup water

For the Nachos:

• 1 bag of tortilla chips (about 10-12 ounces)
• 2 cups shredded cheddar and Monterey Jack cheese blend
• 1/2 cup sliced black olives
• 1/2 cup pickled jalapeño slices (adjust to your spice preference)
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• Sour cream and guacamole for garnish
• Salsa for serving

Instructions:

• Prepare the Beef:
  • Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it’s browned and no longer pink.
    • Drain any excess fat from the skillet.
    • Add the chopped onion and minced garlic to the skillet. Cook for a few minutes until the onion becomes translucent.
    • Stir in the taco seasoning mix and water. Simmer for a few minutes until the mixture thickens and the flavors meld together. Remove from heat.

• Assemble the Nachos:
  • Preheat your oven to 350°F (175°C).
  • On a large baking sheet or ovenproof platter, spread out a layer of tortilla chips. You can layer them in multiple batches if necessary.
  • Sprinkle a generous portion of the shredded cheese over the chips. Be sure to get cheese on each chip.
  • Spoon the cooked beef mixture evenly over the cheese-covered chips.
  • Sprinkle the sliced black olives and pickled jalapeño slices over the beef.

• Bake and Garnish:
  • Place the nachos in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
  • While the nachos are baking, prepare your garnishes. Dice the tomatoes, red onion, and chop the fresh cilantro.
  • Once the nachos are done, remove them from the oven.

• Finish and Serve:
  • Sprinkle the diced tomatoes, red onion, and chopped cilantro over the hot nachos.
  • Add dollops of sour cream and guacamole on top.
  • Serve immediately with salsa on the side for dipping.

These Epic Beef Nachos Supreme are sure to be a crowd-pleaser. Customize the toppings to your liking and enjoy this delicious snack or meal with family and friends.