Crockpot Ham, Green Beans, and Potatoes is a delicious and easy-to-make dish that’s perfect for a hearty meal. Here’s a simple recipe for you to follow:
Ingredients:
- 1 1/2 to 2 pounds of ham, cubed (you can use ham steaks or leftover ham)
- 4 cups fresh green beans, washed and trimmed
- 4 cups potatoes, peeled and cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme (optional)
- 1/2 cup heavy cream (optional, for a creamier texture)
Instructions:
- Prepare Your Crockpot: Grease the inside of your slow cooker with cooking spray or a light layer of oil to prevent sticking.
- Layer the Ingredients: Start by placing the cubed ham at the bottom of the crockpot. Then, add the chopped onion and minced garlic on top.
- Add Potatoes and Green Beans: Layer the cubed potatoes on top of the ham, followed by the fresh green beans.
- Season: Sprinkle salt, pepper, paprika, and dried thyme (if using) over the ingredients in the crockpot. These seasonings will infuse the dish with flavor.
- Pour in Broth: Carefully pour the chicken or vegetable broth over the ingredients in the crockpot. This will provide moisture and flavor to the dish.
- Optional Cream: If you want a creamier texture, you can add the heavy cream at this point. Pour it evenly over the other ingredients.
- Cover and Cook: Place the lid on the crockpot and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The cooking time may vary depending on your specific slow cooker, so check for doneness.
- Serve: Once the green beans are tender, and the potatoes are cooked through, your Crockpot Ham, Green Beans, and Potatoes are ready to serve. Taste and adjust the seasoning if necessary.
- Enjoy: Scoop a generous portion onto a plate or into a bowl, and enjoy your delicious and comforting meal!
This recipe is versatile, and you can customize it to your taste by adding different seasonings or vegetables. It’s a great way to make use of leftover ham, and the slow cooking process allows all the flavors to meld together for a tasty dish.
