Transport yourself to the vibrant era of rock ‘n’ roll with this delightful Elvis Presley Sheet Cake recipe. Inspired by the King of Rock himself, this cake combines the rich flavors of ripe bananas, creamy frosting, and a hint of peanut butter – a nod to Elvis’s favorite sandwich. Whether you’re an Elvis fan or simply a lover of delicious desserts, this cake promises to be a hit at any gathering. Easy to make and utterly irresistible, it’s the perfect tribute to the legendary musician’s iconic taste. Let’s get baking and enjoy a sweet slice of nostalgia!
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup smooth peanut butter
- 3 ripe bananas, mashed
For the frosting:
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 1/4 cup smooth peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
For garnish (optional):
- Chopped peanuts
- Sliced bananas
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a large sheet cake pan (approximately 13×9 inches) or line it with parchment paper.
- Prepare the Cake Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, mix the buttermilk, eggs, and vanilla extract until well combined.
- In a saucepan, combine the butter, water, and peanut butter. Heat over medium heat until the butter is melted and the mixture is smooth.
- Pour the melted butter mixture into the dry ingredients and mix until smooth.
- Stir in the mashed bananas until evenly incorporated.
- Bake the Cake:
- Pour the cake batter into the prepared sheet cake pan and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting:
- In a saucepan, melt the butter and milk over medium heat.
- Add the peanut butter and stir until smooth.
- Remove the mixture from heat and gradually whisk in the powdered sugar and vanilla extract until the frosting is creamy and well combined.
- Frost the Cake:
- Once the cake has cooled slightly, pour the warm frosting over the cake and spread it evenly using a spatula.
- Garnish:
- If desired, sprinkle chopped peanuts over the frosting while it’s still soft.
- You can also arrange sliced bananas on top for added flavor and presentation.
- Serve:
- Allow the frosting to set before slicing and serving the cake.
Enjoy your Elvis Presley Sheet Cake, a delightful combination of flavors that pays homage to the King of Rock ‘n’ Roll’s favorite indulgences!
