Put fruit and cake mix in a crock pot

Creating a dessert by combining fruit and cake mix in a crock pot is a simple and delicious idea. This method results in a warm and comforting dessert that’s perfect for any occasion. Here’s a basic recipe to guide you through the process:

Ingredients:

• 4 cups of your choice of fruit (such as apples, peaches, berries, etc.), peeled and sliced if necessary
• 1 box of cake mix (flavor of your choice)
• 1/2 cup (1 stick) unsalted butter, melted
• Optional: cinnamon, nutmeg, vanilla extract, or other spices for flavor enhancement

Instructions:

1. Prepare the Crock Pot:
   • Grease the inside of your crock pot with butter or cooking spray to prevent sticking.
2. Prepare the Fruit:
   • Wash, peel, and slice the fruit if required. Remove any pits, seeds, or tough parts.

1. Mix the Cake Batter:
   • In a bowl, combine the cake mix with any additional spices or flavorings you’d like to use. If you’re using a spice like cinnamon or nutmeg, start with about 1 teaspoon and adjust to taste. You can also add a splash of vanilla extract for extra flavor.
2. Layering:
   • Start by spreading half of the prepared fruit at the bottom of the crock pot.
3. Adding the Cake Mix:
   • Sprinkle a layer of the cake mix over the fruit. Use a spatula or the back of a spoon to spread it evenly.
4. Adding the Remaining Fruit:
   • Layer the rest of the fruit over the cake mix.
5. Finishing with Cake Mix:
   • Sprinkle the remaining cake mix over the fruit layer.
6. Drizzling Butter:
   • Pour the melted butter evenly over the top of the cake mix. This will help the cake mix become moist and turn into a cake-like texture as it cooks.
7. Cooking:
   • Cover the crock pot with its lid.
8. Cooking Time:
   • Cook on low heat for about 3 to 4 hours. Keep an eye on it, as cooking times can vary based on your crock pot model and the types of fruit used.

1. Checking for Doneness:
   • The dessert is ready when the cake mix has turned into a cake-like texture and the fruit is tender. You can use a toothpick or a cake tester to check the center of the cake, which should come out clean when it’s done.
2. Serving:
   • Scoop the dessert into bowls and serve it warm. You can optionally top it with a scoop of ice cream, whipped cream, or a drizzle of caramel sauce.

Remember that cooking times might vary, so it’s a good idea to monitor the dessert as it cooks to avoid overcooking. Enjoy your delicious fruit and cake mix crock pot dessert!