Put fruit and cake mix in a crock pot

fruit and cake

Creating a dessert by combining fruit and cake mix in a crock pot is a simple and delicious idea. This method results in a warm and comforting dessert that’s perfect for any occasion. Here’s a basic recipe to guide you through the process:


  • 4 cups of your choice of fruit (such as apples, peaches, berries, etc.), peeled and sliced if necessary
  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup (1 stick) unsalted butter, melted
  • Optional: cinnamon, nutmeg, vanilla extract, or other spices for flavor enhancement


  1. Prepare the Crock Pot:
    • Grease the inside of your crock pot with butter or cooking spray to prevent sticking.
  2. Prepare the Fruit:
    • Wash, peel, and slice the fruit if required. Remove any pits, seeds, or tough parts.

  1. Mix the Cake Batter:
    • In a bowl, combine the cake mix with any additional spices or flavorings you’d like to use. If you’re using a spice like cinnamon or nutmeg, start with about 1 teaspoon and adjust to taste. You can also add a splash of vanilla extract for extra flavor.
  2. Layering:
    • Start by spreading half of the prepared fruit at the bottom of the crock pot.
  3. Adding the Cake Mix:
    • Sprinkle a layer of the cake mix over the fruit. Use a spatula or the back of a spoon to spread it evenly.
  4. Adding the Remaining Fruit:
    • Layer the rest of the fruit over the cake mix.
  5. Finishing with Cake Mix:
    • Sprinkle the remaining cake mix over the fruit layer.
  6. Drizzling Butter:
    • Pour the melted butter evenly over the top of the cake mix. This will help the cake mix become moist and turn into a cake-like texture as it cooks.
  7. Cooking:
    • Cover the crock pot with its lid.
  8. Cooking Time:
    • Cook on low heat for about 3 to 4 hours. Keep an eye on it, as cooking times can vary based on your crock pot model and the types of fruit used.

  1. Checking for Doneness:
    • The dessert is ready when the cake mix has turned into a cake-like texture and the fruit is tender. You can use a toothpick or a cake tester to check the center of the cake, which should come out clean when it’s done.
  2. Serving:
    • Scoop the dessert into bowls and serve it warm. You can optionally top it with a scoop of ice cream, whipped cream, or a drizzle of caramel sauce.

Remember that cooking times might vary, so it’s a good idea to monitor the dessert as it cooks to avoid overcooking. Enjoy your delicious fruit and cake mix crock pot dessert!

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