Oven Baked Amish Roasted Potatoes and Onions

Oven Baked Amish Roasted Potatoes and Onions

Some recipes are perfect for any day. They easily find their way into family dinners because they are easy, inexpensive and always tasty. Oven Baked Amish Roasted Potatoes and Onions is a recipe that’s stood the test of time. This humble side dish is packed with incredible flavor, but requires no complicated preparation thanks to crispy golden potatoes, sweet roasted onions and a handful of pantry staples.

The beauty of Amish cooking has always been its simple elegance. Amish recipes are all about fresh produce, honest flavors and meals that bring people together around the table, not expensive ingredients or fancy techniques. That’s exactly what this recipe for roasted potatoes does. Each bite is crisp at the edges, tender in the middle, and full of caramelized onions that sweeten naturally as they roast.

When I first made this recipe, I was planning to serve it with baked chicken. Everyone was sneaking roasted potatoes off the baking sheet before dinner even started. When we sat down more than half the potatoes had disappeared. Since then, they’ve become one of the most requested side dishes in our house because they go with just about anything.

Whether you’re making a casual weeknight dinner, Sunday roast or holiday feast, these roasted potatoes are a winner.

If you’re looking for easy potato recipes, oven roasted vegetables, budget-friendly side dishes, Amish comfort food recipes, healthy family dinners, or easy meal prep recipes this Oven Baked Amish Roasted Potatoes and Onions recipe needs to be in your kitchen.

Why you’ll love this recipe

• Some side dishes steal the show from the main course.
• This is one of those.
• Roasting turns everyday potatoes into crunchy, golden brown nibbles with tender, fluffy middles. Meanwhile the onions slowly caramelize, providing a natural sweetness that perfectly offsets the savory potatoes.
• The recipe itself also takes minimal effort.
• A few minutes of prep work and the oven does the rest while you finish the rest of dinner.
• The simple recipes tend to be the ones that people remember the most.

Ingredients

All you need are a few ingredients you probably already have.

• 3 lbs Yukon Gold or red potatoes, cut into bite-size pieces
• 2 large sweet onions, thickly sliced into wedges
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 teaspoon paprika.
• 1 tsp. dried parsley
• Salt and freshly ground black pepper, as needed

These pantry staples create a flavoring that coats every potato and onion.

How to Make Amish Roasted Potatoes and Onions in the Oven

1. Preheat the oven to 425°F.
2. Line a large baking sheet with parchment paper or grease lightly.
3. Combine the potatoes and onions in a large mixing bowl.
4. Drizzle the olive oil on the vegetables.
5. Add garlic powder, onion powder, paprika, dried parsley, salt, and black pepper.
6. Toss to coat potatoes and onion evenly.
7. Arrange the vegetables in a single layer on the prepared baking sheet.
8. Potatoes roast best when hot air can circulate around them, so don’t overfill the pan.
9. Bake 25 minutes.
10. Stir the potatoes and onions carefully.
11. Put the pan back in the oven and roast for another 20-25 minutes until the potatoes are crispy and golden, and the onions caramelize around the edges.
12. Serve right away.

How To Make Crispy Roasted Potatoes

• The biggest mistake people make is overfilling the baking pan.
• Potatoes are too close together and will steam rather than roast.
• Keep them at a distance.
• High heat makes a world of difference as well. Roasting at 425 degrees F yields crispy edges and soft and fluffy interiors.
• These two basic tips make all the difference to the finished dish.

Perfect for All Seasons

• One of the reasons this recipe is a regular rotation is its versatility.
• It’s great served with grilled burgers in the summer.
• Serve with roast chicken on busy weeknights.
• Serve it with turkey and ham at your Thanksgiving or Christmas dinner.
• It is also a good accompaniment to pork chops, meatloaf, steak, smoked sausage and baked fish.
• Roasted potatoes are one of the few side dishes that can go with so many meals.

Simple Customization

• This recipe can be varied slightly if you like.
• Add some baby carrots for a little sweetness.
• Add the brussel sprouts to the pan.
• Sprinkle the potatoes with grated Parmesan for the last 5 minutes of roasting.
• Fresh rosemary or thyme smells wonderful.
• If your family likes spicy food, finish the potatoes with a pinch of crushed red pepper flakes.
• These little additions mean that you can assemble the recipe a different way each time.

Storage and Reheating

1. Store any leftover potatoes in an airtight container in the refrigerator for up to four days.
2. For the crispiest texture, reheat in the oven or air fryer.
3. The microwave works, but it makes the crispy edges soft.
4. Leftover roast potatoes are also brilliant for breakfast. Just heat in a pan and serve with scrambled eggs or an omelette.
5. They’re also great tucked into breakfast burritos or added to a hearty hash.

Last Thoughts

Sometimes the simplest recipes are the most memorable ones. Oven Baked Amish Roasted Potatoes and Onions takes common ingredients and transforms them into a delicious side dish that is crispy, tender and satisfying. Roasted potatoes, sweet caramelized onions and classic seasonings make this a recipe you’ll want to make all year long.

Whether you need easy potato recipes, oven roasted vegetables, Amish comfort food, budget friendly side dishes, healthy family dinners or trusty meal prep recipes, this one should be in your repertoire. With just one pan, a few ingredients, and less than an hour in the oven, you can make a comforting side dish that everyone at the table will love.