There’s something truly comforting about a big pot of spaghetti simmering away, especially when it’s made easy in a slow cooker for those busy days or big gatherings. This Slow Cooker Church Supper Spaghetti recipe is a classic favorite—perfect for feeding a crowd with minimal fuss. Rich, hearty, and full of flavor, it’s a crowd-pleaser that brings everyone together around the table. Whether it’s for a church supper, family dinner, or potluck, this recipe will be your new go-to!
Ingredients:
1 lb ground beef (or ground turkey)
1 small onion, diced
2 cloves garlic, minced
1 (24 oz) jar spaghetti sauce (or homemade marinara)
1 (14 oz) can diced tomatoes (optional, for extra sauce)
1 tsp Italian seasoning
Salt and pepper, to taste
8 oz spaghetti noodles, broken in half
1 cup shredded mozzarella or cheddar cheese (optional, for topping)
Fresh parsley or basil (optional, for garnish)
Instructions:
Brown the meat: In a skillet over medium heat, cook the ground beef with onion and garlic until browned and cooked through. Drain excess fat.
Combine in slow cooker: Add cooked beef mixture to the slow cooker. Stir in spaghetti sauce, diced tomatoes (if using), Italian seasoning, salt, and pepper.
Cook: Cover and cook on low for 6 hours or high for 3 hours.
Add noodles: About 30 minutes before serving, stir in broken spaghetti noodles and cover again. Cook on high until noodles are tender (about 20–30 minutes).
Optional cheese: Sprinkle cheese on top during the last 10 minutes to melt.
Serve: Garnish with fresh parsley or basil if you like.
Tips:
Use gluten-free noodles or whole wheat for a twist.
Add a side salad and garlic bread for a full meal.
This recipe scales easily — double the ingredients for a bigger crowd.
