Slow Cooker Pepper Steak Recipe

Looking for a hearty, flavorful meal that practically cooks itself? This Slow Cooker Pepper Steak is just what you need! Tender strips of beef simmer all day with sweet bell peppers, onions, and a savory soy-based sauce that soaks up perfectly over a bed of rice. Whether you’re feeding a hungry family or just want to come home to something comforting, this easy crockpot classic is a dinnertime winner. 🍽️

Ingredients:

• 1½ to 2 lbs beef sirloin or round steak, thinly sliced into strips

• 2 tablespoons vegetable oil

• 1 cup beef broth

• 3 tablespoons soy sauce

• 1 tablespoon brown sugar

• 1 teaspoon garlic powder

• 1 teaspoon ground ginger (optional)

• 1 (14.5 oz) can diced tomatoes (with juice)

• 2 bell peppers (green, red, or both), sliced

• 1 medium onion, sliced

• Salt & pepper to taste

• 1 tablespoon cornstarch + 1 tablespoon water (optional, for thickening)

Instructions:

1. Brown the meat (optional but recommended):
   Heat oil in a skillet over medium heat. Sear the beef strips for a couple of minutes until browned. Transfer to slow cooker.

2. Add veggies & seasonings:
   Top beef with sliced onions and bell peppers. In a bowl, mix together beef broth, soy sauce, brown sugar, garlic powder, and ginger. Pour over meat and veggies. Add the diced tomatoes with juice.

3. Cook:
   Cover and cook on low for 6-7 hours or high for 3-4 hours, until beef is tender.

4. Thicken sauce (optional):
   If you want a thicker sauce, mix cornstarch with cold water and stir it into the slow cooker. Cook on high for an additional 20-30 minutes until thickened.

5. Serve:
   Serve hot over steamed rice or noodles. Garnish with green onions if desired.

Note:
For the most tender results, slice the beef thinly against the grain. You can also prep everything the night before—just store it in the fridge and start the slow cooker in the morning for an effortless dinner. This dish tastes even better the next day, so leftovers are a bonus!