Craving pizza and tacos? Why not have both! These Pepperoni Pizza Tacos combine the cheesy, saucy goodness of your favorite slice with the crispy crunch of a taco shell. They’re quick to whip up, kid-approved, and perfect for parties, movie nights, or just when you want something fun and delicious. Get ready for a flavor mash-up you’ll want to make again and again!
Ingredients:
8 small flour tortillas
1 cup pizza sauce (or marinara)
2 cups shredded mozzarella cheese
1 cup mini pepperoni (or regular pepperoni cut into quarters)
1/2 tsp Italian seasoning
Olive oil or cooking spray
Optional Toppings:
Crushed red pepper flakes
Fresh basil or parsley
Grated Parmesan
Instructions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Assemble the tacos:
Place tortillas on the baking sheet.
Spread a spoonful of pizza sauce on one half of each tortilla.
Add mozzarella cheese and pepperoni.
Sprinkle with Italian seasoning.
Fold and bake:
Fold the tortillas over into taco shapes.
Lightly brush tops with olive oil or spray with cooking spray.
Bake for 8–10 minutes, flipping halfway, until golden and crispy.
Serve hot:
Garnish with fresh basil, Parmesan, or red pepper flakes if you like.
Note:
Feel free to customize your pizza tacos with your favorite toppings—try adding sautéed mushrooms, olives, or bell peppers. Want a crispier shell? Pop them in the air fryer for 5–6 minutes at 375°F!
