There’s nothing quite like the rich, smoky flavor of pulled pork that’s been slow-cooked to perfection. This Slow Cooker Pulled Pork with BBQ Sauce is juicy, tender, and packed with flavor — and the best part? It practically makes itself! Just toss everything in the slow cooker and let it work its magic. Perfect for busy weeknights, weekend gatherings, or anytime you’re craving a hearty, satisfying meal.
📝 Ingredients:
3–4 lbs pork shoulder (also called pork butt)
1 large onion, sliced
4 cloves garlic, minced
1 tbsp paprika
1 tbsp brown sugar
1 tsp salt
1 tsp black pepper
1/2 tsp chili powder (optional)
1/2 cup apple cider vinegar
1 cup BBQ sauce (your favorite kind)
1/2 cup water or chicken broth
🔪 Instructions:
Prep the pork: Trim excess fat if desired. Mix paprika, brown sugar, salt, pepper, and chili powder. Rub all over the pork.
Layer in the slow cooker: Add sliced onions and garlic to the bottom. Place seasoned pork on top.
Add liquid: Pour in vinegar, BBQ sauce, and water/broth.
Cook:
Low for 8–10 hours
OR high for 5–6 hours
Pork should be tender and easily shredded with a fork.
Shred & mix: Remove pork, shred it with two forks, discard any large fatty pieces, then return it to the slow cooker and stir into the sauce.
Serve: On buns, over rice, or with coleslaw!
Note: This pulled pork tastes even better the next day as the flavors continue to develop. You can freeze leftovers for up to 3 months — just thaw and reheat with a splash of BBQ sauce to keep it moist. For extra smoky flavor, try adding a dash of liquid smoke or using a smoked paprika in the rub!
