Tired of Mushy, Boring Potatoes?
Let’s change that. Whether you love them creamy, crispy, or packed with flavor, there’s a better way to cook your potatoes. Ditch the bland boil and try these game-changing methods that bring out the best in every bite.
1. Steam Them
Why: Steaming keeps the flavor in and prevents nutrients from leaching out.
How:
Cut potatoes into even pieces (or leave small ones whole).
Place in a steamer basket over simmering water. Cover and steam for 15–20 minutes, until fork-tender.
Great for: mashed potatoes, potato salads, casseroles.
2. Microwave Them
Why: Quick, easy, and retains moisture.
How:
Wash and prick whole potatoes with a fork.
Microwave on high for 5–8 minutes, turning halfway through.
Great for: fast baked potatoes or smashed potatoes.
3. Roast Them
Why: Roasting brings out natural sugars and adds crispy edges.
How:
Toss whole or chopped potatoes with olive oil, salt, and pepper.
Roast at 400°F (200°C) for 30–45 minutes, until golden and tender.
Great for: sides, grain bowls, or meal prep.
4. Simmer in Broth or Cream
Why: Adds rich, deep flavor while they cook.
How:
Add diced potatoes to a saucepan with just enough broth or cream to cover.
Simmer until tender.
Great for: flavorful mashed potatoes or creamy soups.
5. Air Fry Them
Why: Crispy outside, soft inside—with less oil.
How:
Toss sliced or diced potatoes with oil and seasonings.
Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway.
Great for: home fries, crispy snacks, or breakfast sides.
Note:
The best potato method really depends on how you plan to use them. Steamed for light salads, roasted for crispy sides, or air-fried for snack time—mix and match to fit your meal. Don’t be afraid to experiment!
