Nothing completes a classic hot dog like a rich, flavorful Homestyle Hot Dog Chili Sauce! This thick, meaty sauce is packed with savory spices, a touch of sweetness, and just the right amount of heat. Perfect for backyard cookouts, game day, or a quick family dinner, this chili sauce turns any ordinary hot dog into a delicious, diner-style treat. Made with simple pantry ingredients, it’s easy to whip up and even better the next day. Get ready to elevate your hot dog game with this irresistible homemade topping! 🌭🔥
Ingredients:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 (8 oz) can tomato sauce
1/2 cup ketchup
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional for heat)
1/2 cup water
Instructions:
In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease.
Add onion and garlic, cooking until softened.
Stir in tomato sauce, ketchup, mustard, Worcestershire sauce, and seasonings.
Add water and simmer uncovered for 20-30 minutes, stirring occasionally, until thickened.
Spoon over hot dogs and enjoy!
🔥 Pro Tip: Serve on toasted buns with diced onions, shredded cheese, or coleslaw for extra flavor!
Note: This chili sauce tastes even better after sitting for a few hours, allowing the flavors to meld. For a smoother texture, use a potato masher or immersion blender to break down the meat further. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stovetop with a splash of water if needed. Enjoy! 😊
