Slow Cooker Spaghetti Bolognese

Looking for a rich, hearty meal that’s easy to make? This Slow Cooker Spaghetti Bolognese is the perfect comfort food! Let your slow cooker do the work while the flavors blend into a delicious, savory sauce. Serve it over pasta for a cozy and satisfying dinner. 🍝✨

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (14 oz) can diced tomatoes
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• ½ cup beef broth or red wine
• 1 tbsp Worcestershire sauce
• 1 tsp sugar (optional, balances acidity)
• 8 oz spaghetti, cooked separately

Instructions:

1. Brown the beef – In a skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess fat.
2. Add to slow cooker – Transfer beef mixture to the slow cooker.
3. Mix in sauces & seasonings – Add crushed tomatoes, diced tomatoes, tomato paste, basil, oregano, salt, pepper, red pepper flakes, broth (or wine), Worcestershire sauce, and sugar. Stir well.
4. Cook low & slow – Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve – Cook spaghetti separately and serve with the sauce. Top with Parmesan cheese if desired!

Note: For extra depth of flavor, you can sauté the tomato paste with the beef before adding it to the slow cooker. If the sauce is too thick, add a little more broth or water. Leftovers taste even better the next day and can be frozen for up to 3 months! 🍝😊