If you’re craving a sweet and creamy dessert without the carbs, this Keto Crustless Coconut Custard Pie 🥥🍮 is the perfect treat! With its rich custard texture, toasty coconut flavor, and no need for a crust, this easy-to-make pie is both low-carb and satisfying. It’s a great option for anyone following a keto diet or just looking for a simple, sugar-free dessert. Serve it warm or chilled for a delicious, guilt-free indulgence! 😋✨
Ingredients:
- 4 large eggs
- 1 cup unsweetened coconut flakes
- 1 cup heavy cream
- ½ cup granulated erythritol (or preferred keto sweetener)
- ¼ cup melted butter
- 1 tsp vanilla extract
- ½ tsp coconut extract (optional)
- ¼ tsp salt
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- Mix ingredients – In a large bowl, whisk together eggs, sweetener, melted butter, heavy cream, vanilla extract, coconut extract, and salt. Stir in the coconut flakes.
- Pour into pie dish – The mixture will be liquidy but will firm up while baking.
- Bake for 40-45 minutes, or until the top is golden brown and the center is set.
- Cool & serve – Let it cool before slicing. Enjoy warm or chilled!
Note: 🌟 For extra flavor, toast the coconut flakes lightly before mixing them in. If you prefer a sweeter pie, adjust the keto sweetener to taste. This pie sets as it cools, so let it chill for the best texture. Enjoy! 🥥🍮😊
