Roasted carrots with whipped ricotta and hot honey is a simple yet elegant dish that balances sweet, creamy, and spicy flavors. 🥕✨ The natural sweetness of roasted carrots pairs beautifully with the smooth, savory whipped ricotta, while a drizzle of hot honey adds a bold kick. 🍯🔥 This dish makes a perfect side for any meal or a light appetizer that’s sure to impress. Whether you’re serving it for a casual dinner or a special gathering, this flavorful combination will be a hit! 😋🎉
Ingredients:
- 1 lb carrots, peeled and halved lengthwise
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
For the Whipped Ricotta:
- 1 cup ricotta cheese
- 1 tbsp heavy cream (or milk)
- ½ tsp garlic powder
- Salt to taste
For the Hot Honey:
- ¼ cup honey
- ½ tsp red pepper flakes (adjust to taste)
- ½ tsp apple cider vinegar
Instructions:
Roast the Carrots:
- Preheat oven to 425°F (220°C).
- Toss carrots with olive oil, salt, pepper, and smoked paprika.
- Spread on a baking sheet and roast for 20-25 minutes until tender and caramelized.
Make the Whipped Ricotta:
- Blend ricotta, heavy cream, garlic powder, and a pinch of salt in a food processor until smooth.
Prepare the Hot Honey:
- In a small saucepan, warm honey over low heat. Stir in red pepper flakes and apple cider vinegar. Let sit for a few minutes, then remove from heat.
Assemble:
- Spread whipped ricotta on a plate, top with roasted carrots, and drizzle with hot honey.
Serve:
- Garnish with fresh herbs like parsley or thyme if desired.
Would you add any twists to it? Maybe some nuts for crunch?
