Crockpot Mississippi Chicken is a delicious, easy-to-make dish with a rich, tangy, and slightly spicy flavor. It’s perfect for busy days since the slow cooker does all the work! Here’s how to prepare it:
Ingredients:
- 3-4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 1 packet ranch seasoning mix
- 2 packet au jus gravy mix (or brown gravy mix)
- ½ cup butter (1 stick)
- 6-8 pepperoncini peppers (whole or sliced)
- ¼ cup pepperoncini juice (optional, for extra tang)
- Salt & black pepper (to taste, optional)
Instructions:
Prepare the Chicken:
Place the chicken breasts in the bottom of your crockpot.Add Seasoning:
Sprinkle the ranch seasoning mix and the au jus gravy mix evenly over the chicken.Top with Butter & Peppers:
Cut the butter into slices and place it on top of the chicken.
Add the pepperoncini peppers and pour in a little of the pepperoncini juice for extra tangy flavor.
Cook:
- Cover and cook on LOW for 7-9 hours or HIGH for 3 hours.
- The chicken should be tender and easy to shred.
Shred & Serve:
Use two forks to shred the chicken in the crockpot, mixing it with the juices.
Serve over mashed potatoes, rice, noodles, or on sandwich buns.
Tips & Variations:
- Add a splash of chicken broth if you want more sauce.
- For a spicy kick, add red pepper flakes or a few slices of jalapeños.
- Substitute the butter with cream cheese for a creamier version.
Would you like any side dish suggestions to go with it? 😊
